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good morning and welcome to another
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edition of today's nutrition where we
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look at what is new in research what's
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hot in the news or any topic that can
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help us lose weight feel great and live
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longer better well this is back to
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school month already and we're kind of
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thinking about learning and keeping good
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grades and sharpening our thinking
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skills so I thought I would focus on how
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to keep our mind sharp this month each
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week I'm going to dive into a different
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aspect of of how we live our life and
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how that can impact the quality of our
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thinking our memory and even how we make
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decisions and stay
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motivated really motivation impacted by
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diet and lifestyle you bet this week I'm
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going to dive into the diet and the
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Brain there is this video you must watch
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it's not new it's about 10 years old and
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it comes from Brown University in Rhode
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Island if you did a YouTube search for
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Brown University rat and sugar you'll
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see and I also shared this on Facebook
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recently so it's worth looking into but
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in a nutshell I'll boil it down for you
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they took normal rats and quickly
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trained them to swim in cloudy water and
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teach them how to get out of the water
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quickly basically which route to
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go all of them performed and they got
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out of the water within 5 seconds then
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they did a little diet intervention they
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kept one group on the regular rat chow
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and they put the other group on a
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processed diet much like the American
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diet high in flour and sugar refined
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fats you know the barcoded plastic wrap
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package drive up window kind of diet
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that 88% of Americans eat wow wow did
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the ability of the rat on that processed
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diet
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decline instead of swimming quickly to
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safely and remembering where to go it
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went from 5.2 seconds getting out of the
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water to over 36.2 seconds to get out of
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the water over seven times as long so
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what does that mean well memory
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navigation brain structure
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changes now I know this diet This
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research was over 10 years old but it
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sure drives home the fact that we know
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lots about the brain and diet we know
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one of the components of Alzheimer's
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disease is insulin resistance and if
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you've listened to me for a while you
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know I'm Keen about keeping that under
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control it is essential I think I've had
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insulin resistance since I was about 8
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years old Ty typical American diet
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processed highend sugar non-stop
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antibiotics and that set me up for a
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whole world of trouble so you can see
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why I do what I do but back then we just
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didn't know better but we know now right
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uncontrolled insulin resistance leads to
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all the metabolic issues we suffer from
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in America the horrible Co outcome the
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worst in the whole world yeah high
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cholesterol high blood sugar high blood
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pressure fatty liver disease gallbladder
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disease infertility depression anxiety
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basically you name it insulin resistance
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plays a major role in its development
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even cancer especially hormon related
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cancer but this week let's talk brain
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fog you know maybe you just don't feel
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quite as sharp as you once were you know
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that ought to be a wakeup call something
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needs to change you know you want to
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have it get named like dementia down the
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road maybe you've even heard that
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Alzheimer's has been nicknamed type 3
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Diabetes by researchers you know not
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precisely accurate but it sure gets the
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point across sugar is the enemy of the
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brain diabetics are always increased
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risk for dementia as well we know that
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we've known that for over 20 years
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insulin plays plays a huge role in the
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formation of Alzheimer's plaque in fact
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there is the enzyme in the brain the
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insulin reducing enzyme which also takes
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out the beta ameloid plaque but why does
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the American diet have such a profound
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effect on how we think and how we learn
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one reason is that food plays a powerful
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role in the microbiome you know the gut
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microbes all that good healthy bacteria
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and if it's out of balance that can be a
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major source of
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inflammation which leads the road down
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to brain inflammation and with all the
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rampant use of antibiotics is it any
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Wonder we have a disrupted gut
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microbiome and with all the use of
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herbicides on our food like Roundup
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absolutely obliterates our microbiome I
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am astounded
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how many seemingly healthy people are
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getting sea diff this rapid explosion of
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it is absolutely Rel raised related to
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how we are raising our Foods killing off
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all the good microbes in our gut and
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reducing diversity you've got to have
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diversity in the gut a lot of the good
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guys keeping the so-called bad guys in
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check you know it's it's like you got to
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have a little bit of the the stressors
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as well as the good guy keeping them
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down it's just kind of that stress is
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good for the gut okay so the typical
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American diet is loaded with processed
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foods that are not fiber rich food and
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that fiber feeds the gut
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microbiome fiber is for more than just
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regularity you know even if you are
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eating your gut microbes may not be they
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could be starving because they don't
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have enough of the right kind of food
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for them the fiber when you're starving
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the the unhealthy gut microbes that's
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that is sending unhealthy signals to the
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entire body the immune system the heart
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the kidneys the skin and yes even the
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brain and this is kind of a side note
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but Cleveland Clinic has even found that
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women with breast cancer have different
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or unhealthy breast microbiome compared
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to healthy controls who don't have bre
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breast cancer but breast biome Health
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like all the other biomes are greatly
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influenced by the gut
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microbiome they get their signals either
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healthy signals or unhealthy signals
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from your gut so keeping the gut healthy
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is priority number one you know you've
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heard the saying that all disease begins
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in the gut well it comes down to that
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none other than the f father of modern
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medicine hypocrates in about 400 BC he
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said yes it all begins in the gut so
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yeah we are rediscovering the ancient
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knowledge in so many ways hypocrates
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probably learned from traditional
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Chinese medicine and maybe even the
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Indian aurvedic medicine yeah he wasn't
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new to it and you know when I do gut
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tests on people one of the things I look
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at is the ratio of certain bacteria
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families one to another and if you don't
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have enough of one kind the bacteroid
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eats that flourish on eating lots of
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vegetables and lots of fibers you know
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you're feeding the bad guys and boy oh
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boy I can guarantee you that you've got
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a weight problem but not only obesity is
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an issue but these unhealthy gut
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microbes send unhealthy signals that
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contribute to inflammation in the brain
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so lots of mechanisms but processed food
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devoid of fiber phytonutrients healthy
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fats and minerals you know affect how we
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think and based on that rat experiment
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you know that I talked about but there's
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a lot of other experiments that we know
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affect how we learn how we remember
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food's medicine and no matter how we
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rationalize it when we eat overprocessed
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fake food loaded with sugar and flour
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and you know even honey or coconut sugar
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yep that's the sugar bad fats hidden
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chemicals we're poisoning enzymes and
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starving our
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microbiome diet
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lifestyle it's humble it's
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underestimated but absolutely the most
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powerful simple medicine so much
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research about reversing dementia you
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know I talk about predicine I talk about
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Pearl mutter doors Dean and Aisha shur
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ey
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cat tube Steen ornish tons of others and
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even in my programs I always hear my
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clients say they think better but
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research shows natural interventions are
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between 75 and
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95% effective at reversing decline you
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know in addition to breson there's
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there's Dr Mark Heyman there's Dr Sarah
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Godfrey there's Dr an Hathaway
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clinicians experts I know these people
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they are amazing
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they are the real deal I think they
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should share in the Nobel Prize but you
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know research is always way ahead of how
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medicine practices and it may even be
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more of a battle because there's no
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pharmaceutical company that can benefit
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heck advertisers were even banned from
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talking about weight loss on social
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media until the drug companies had a
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drug for weight loss now you can talk
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about it on social media pharmace itical
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companies want you to take drugs even if
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diet and lifestyle is the real answer
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but dementia research how diet and
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lifestyle show a huge rate of
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improvement not just slowing decline
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these people went back to work started
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new careers they reversed the decline
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the earlier you start the program of
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course the better it is but no drug has
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ever shown Improvement just slowing
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decline that isn't what I want I mean
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who wants to have 10 years of
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Alzheimer's disease turn into 20 when
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you have a good chance at reversing this
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I think that's exciting but it
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works yes it is work but heck what a
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rewarding job so much research so much
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um you know and it's not just me it's
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not just OB obscure doctors but there's
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a lot of research going on and here's
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here's one I love this one um German
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research German Society of Neurology G
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uh dgn or the German brain Foundation
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GBF they point out that too much sugar
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can harm the brain and the study was
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called the global burden of disease and
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it showed that St stroke and dementia
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are among the top 10 causes of death it
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states a healthy active lifestyle with
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sufficient exercise sleep and and
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avoidance of harmful toxins like alcohol
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nicotine or excessive sugar protects the
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brain currently with a permanent
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increase in blood sugar due to what they
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call too much lavish meals and constant
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snacking on the side we overload the
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system and fuel the development of
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neurological diseases particularly
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stroke and
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dementia so they go on to say that per
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capita consumption of sugar is 3 33.2
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kgam okay and that was in 2022 which is
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twice their recommended amount the
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German nutrition Society recommends much
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like ours that no more than 10% of that
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come from sugar but what they say that
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this includes not only added sugar but
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also naturally incur occurring sugars
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like fruits honey or juices and this is
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why I tell my clients to limit fruit to
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no more than two a day for Optimal
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Health oh those Germans so what is the
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mechanism of why sugar hurts the brain
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you know it causes oxidative damage
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oxida I mean think of it like rusting of
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the brain blood vessels and it's
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promoting deposits on those blood vessel
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walls so it's reducing blood flow and
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nutrient Supply in addition there are
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these complex sugar molecules that
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affect the direct synapses between the
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nerve cells so you can't connect those
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thoughts you want to make so another 20
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years ago there was a study again uh on
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high-fat high sugar diet and how that
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affected
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neuroplasticity and functioning of what
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they called the hippocampus that's the
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memory center of the brain and it was
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longterm and it wasn't just one or two
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studies there there's many studies
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finding that mental
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performance while it may temporarily
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improve after sugar consumption It
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ultimately causes permanent damage to
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cognitive function sugar is not our
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friend the max plank Institute for
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metabolism demonstrates that regular
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sugar consumption of high sugar high fat
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can change how the brain works and of
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course promotes obesity and type 2
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diabetes okay so we know you know it's
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hard to minimize sugar consumption it is
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so addictive just a taste a small dose
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of sugar can trigger your gut to send
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signals to the brain via the Vegas nerve
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to cause strong cravings for more sugar
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a little bit makes you want more and
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more and more so the old I'll bet you
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can't eat one is true rarely you can
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stop especially if you're stressed tired
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or hungry in addition to that you've got
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the dopamine hit that feel-good hormone
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that's released when you eat
15:13
sugar this drct
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Peter
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perlit from the German study said it is
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wise to break free of this cycle by
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largely avoiding sugar I love this guy
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he knows just say no he goes on to say
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that in the research the effort is worth
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it as 40% of all dementia cases and 90%
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of all Strokes are preventable and many
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of them are linked to Industrial Sugar
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and the German said he goes on to
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support what I've always said we need to
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tax junk food just like we tax alcohol
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and cigarettes they call for a tax on
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sugary Beverages and then they go on to
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point out that you know yogurt and
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tomato ketchup all contain sugar yeah so
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anyway since sugar harms the brain you
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know there's been a lot of research on
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those gop1 agonists Pearl mutter um
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talked about it a while back but yeah I
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mean it's just all linking back to how
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the brain is processing sugar how much
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sugar it's exposed to and even jamama
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2020 the Journal of American Medical
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Association the title of the journal
16:30
that month was in Alzheimer's research
16:33
glucose metabolism takes center stage
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and I've said this like forever so it's
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like oh it's just lifestyle you know
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there's just so much research can't go
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into all of it but boy oh boy one of my
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favorite books right now besides my own
16:49
is the one by Dr Carol Fitzgerald called
16:52
younger you and she proves that you can
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reverse age by 3.23 years in just a few
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short weeks measurable okay so then
17:04
there was Harvard oh my gosh there's
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just so many things I don't have time to
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tell you all about but ask me there's
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tons of research nothing like you know
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the aari Italy or acheri Italy where 15
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to 30% of the population is over a 100
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with none of the normal diseases of
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Aging not even cataracts they aren't
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genetically different it's just how they
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live so thanks for listening to another
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edition of today's nutrition I hope it
17:30
helped you or someone you love you can
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listen to this one again or other shows
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on my website de.com on YouTube or any
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place you listen to podcasts if you'd
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like to work with me my greatest
17:42
pleasure is working with people to
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reverse their health problems one of my
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quotes from my last group includes my
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brain is like 20 years younger mental
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Clarity like years ago pretty good huh
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well have a great day and I'll see you
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soon